Now I put a lettuce leaf in first, then add all the other toppings onto the lettuce leaf. If you like sauces that take plain food to a delicious new taste, youll need my pamphlet 'Heloises Seasonings, Sauces and Substitutes. I always hated the mess that was left when they took the first bite and the taco shell broke. 1 tablespoon brown sugar 1/2 teaspoon ginger 1/2 teaspoon pepper 1 tablespoon sesame oil 2 tablespoons water 1/4 cup soy sauce Mash garlic with sugar to a fine pulp, then mix in the remaining ingredients. Janet in Virginiaĭear Heloise: While watching sports together, my husband and two sons often request that I make tacos for them. It also gives a richer taste to the food. The instant mashed potatoes work a little better than breadcrumbs to hold all the ingredients together and allow me to form perfectly shaped round patties. Heloiseĭear Heloise: When a recipe calls for breadcrumbs as a binding agent, such as in crab cakes, I use instant mashed potatoes. Box 795001, San Antonio, TX 78279-5001.įYI: If you want to cut calories, spread the Olive Nut recipe on large lettuce leaves instead of crackers or bread. To get this and several other delicious recipes your family and friends will enjoy, order my pamphlet “Heloise’s All-Time Favorite Recipes.” To get a copy, visit or send $5 along with a long, self-addressed, stamped (70 cents) envelope to: Heloise/Recipes P.O. If you need a larger batch, just double the amounts listed. Mix all of the ingredients well and refrigerate for an hour or so. Some people like a little dash of hot sauce, but this is optional. Box 795000, San Antonio 78279-5000, fax 210-HELOISE.1 cup sliced salad olives (the jar will say “salad olives”) HELOISE is a syndicated columnist with King Features Syndicate, P.O. Some of these are phones, refrigerator handles, kitchen-cabinet knobs and drawer handles, and the top of the refrigerator or microwave oven. Do let the food cool before putting it into the bag, and you can jot down the date on the bag, too! - Heloiseĭear Heloise: There are several places most of us forget to clean or disinfect in our kitchens. If you have leftovers, store them in plastic, sealable bags, and lay them flat in your refrigerator or freezer. Love my fresh tomatoes! - Diane U., Springfield, Ill.ĭear Readers: Leftover stews, chili and soups often taste better a day or two after they’re made. So, instead of slicing them clear through to put on a sandwich, I butterflied them and laid the connected halves on the bread. Heloiseĭear Heloise: Our tomatoes were rather small this year.
I love it as a dip for crackers and chips.
This is one of my mother’s (the original Heloise, 1919-1977) favorite recipes from way back. You must watch them carefully, because they will brown quickly. Place the baking sheet on the middle rack. Drop the batter by teaspoonfuls onto an UNGREASED baking sheet about 2 inches apart. Mix ONLY the above ingredients in a large bowl until blended. Send $5, along with a self-addressed, stamped (70 cents), long envelope, to: Heloise/Recipes, P.O. 1/2 cup vegetable oil Preheat the oven to 350 F. 5 teaspoons onion powder 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon dry mustard 1 teaspoon thyme 1/2 teaspoon white pepper (can use black) 1/2 teaspoon celery seeds Mix all of the listed ingredients and store in a tightly covered, labeled container in a cool, dry place. Simple, easy-to-make recipes can be found in my pamphlet All-Time Favorite Recipes, which will offer new ideas and recipes to serve to your family and guests.
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